Sushi Choshimaru Ukita

I lived in Toyama and Kanazawa for a long time, so I decided not to expect seafood in Kanto, but this is reasonable and good. Sometimes I want to come asexually.

Alone for lunch on weekdays. We ordered the amount of rice (shari) on the touch panel, including wasabi and spices. The clerk explained the panel and told me to call me immediately if you were unsure. It seems standard to hand over what the craftsman holds through the case. On the lane are seasonal recommendations, classic tuna, inari sushi and sweets. It was my first experience that cabbage was contained in ara juice, because I was not used to it. Ala juice is self-changing at lunch time. The price is over 130 yen to 500 yen, so be careful if you can get 100 yen per plate. There is a risk that the amount of money will be more than doubled with the usual number of dishes. The taste is very delicious. At this price, it is a great deal to eat sushi that feels thick.

It was delicious today.It ’s crowded even on weekdays. 👍